bri⋅oche

  /ˈbrioʊʃ, -ɒʃ; Fr. briˈɔʃ/ Show Spelled Pronunciation [bree-ohsh, -osh; Fr. bree-awsh] Show IPA
Use brioche in a Sentence
–noun, plural -och⋅es  /-oʊʃɪz, -ɒʃɪz; Fr. -ˈɔʃ/ Show Spelled Pronunciation [-oh-shiz, -osh-iz; Fr. -awsh] Show IPA .
a light, sweet bun or roll made with eggs, yeast, and butter.
Origin:
1820–30; < F, MF (Norman dial.), equiv. to bri(er) to knead (< Gmc; see break ) + -oche n. suffix
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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bri·oche (brē-ôsh', -ōsh')


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n. A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.

[French, from Old French, from broyer, brier, to knead, of Germanic origin; see bhreg- in Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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